Come See Chris Speak at the Bar and Restaurant Expo

Come See Chris Speak at the Bar and Restaurant Expo

This year’s Bar & Restaurant Expo is guaranteed to be an excellent resource for anybody in the service industry! If you haven’t been yet (or you may have attended under its former name, the Nightclub & Bar Show), we highly suggest grabbing a ticket, jumping on a plane, and visiting one of the biggest bar, […]

Mixology 101: The Art & Science Of Cocktail Making

Mixology 101: The Art & Science Of Cocktail Making

Mixology has become an increasingly popular career path in recent years. And that’s not surprising considering it’s more than just following a recipe: It’s the art of mixing different ingredients and playing with flavor profiles to create delicious cocktails that leave people wanting more. Mixology is all about combining ingredients, finding new flavors, and showcasing […]

From Novice To Expert: The Ultimate Guide To Becoming A Bartender

From Novice To Expert: The Ultimate Guide To Becoming A Bartender

Bartending is a profession that requires a range of skills– It’s not just creating delicious drinks, but you also have to provide excellent customer service and perform various behind-the-bar tasks. If you’re interested in becoming a bartender, there are a few key things you should know; so come with us as we discuss what bartenders […]

The Bar and Restaurant Expo in Vegas

The Bar and Restaurant Expo in Vegas

This year’s Bar & Restaurant Expo is guaranteed to be an excellent resource for anyone in the service industry! If you haven’t been yet, we highly recommend checking out one of the largest hospitality, bar, and restaurant industry events in the country– all in one place.   Held in Las Vegas, NV, this 10,000-person event […]

How To Double Strain A Cocktail

How To Double Strain A Cocktail

If you’re not straining correctly, you may be over-diluting your cocktails with water or leaving herbs, bits of fruit, or pulp floating in your drink. I’m here to tell you about double straining and why it’s an easy technique that’ll make your cocktails that much closer to the drinks you’d enjoy at a craft cocktail bar.