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Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender? Well, we do! And we’re especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that explore the use of essential ingredients like different types of […]
Seen raw egg whites in a cocktail recipe and thought it was weird? Here’s why egg whites are an awesome ingredient for cocktails, and how to use them safely. (Plus some alternatives if you’re just not excited about raw eggs in your drinks!)
We’re rounding out Dry January with three non-alcoholic drinks: the Piña Colada, Aperol Spritz, and Strawberry Daiquiri. These delicious mocktails are some of our favorite drinks without alcohol– and even though they’re great for hot summer days, they’re equally good alcohol-free party options all year long. If you don’t drink (or are cutting […]
It’s that time of year already! While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January.
Yes, you can make your own gin at home, without any high-tech equipment or a chemistry degree. Well… kind of. No actual distillation is involved.
When you think of holiday cocktails, many people probably think of Christmas— but today, we’re all about Hanukkah (or Chanukah), the Jewish holiday celebrating Maccabean revolt against the Seleucid Empire. Hanukkah is an 8-day celebration– sometimes called the festival of lights– and involves a lot of traditions and yummy food. To get you […]
